Parmesan-Crusted Cauliflower is a delightful dish that combines the nutty flavors of roasted cauliflower with the savory crunch of Parmesan cheese. This recipe transforms simple cauliflower florets into a mouthwatering treat that's perfect as a side dish or a satisfying snack.
The cauliflower florets are lightly coated in a mixture of olive oil, garlic, and herbs, ensuring they are well-seasoned and fragrant. They are then generously sprinkled with freshly grated Parmesan cheese, which forms a crispy, golden crust as it bakes in the oven.