Parmesan-Crusted Cauliflower

Servings: 8 Total Time: 35 mins Difficulty: Beginner
This Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy, golden Parmesan cheese crust. Finishing the dish with lemon zest and parsley adds a nice brightness. Serve this dish alongside roast chicken, pork and more.

Parmesan-Crusted Cauliflower

Parmesan-Crusted Cauliflower is a delightful dish that combines the nutty flavors of roasted cauliflower with the savory crunch of Parmesan cheese. This recipe transforms simple cauliflower florets into a mouthwatering treat that's perfect as a side dish or a satisfying snack.

The cauliflower florets are lightly coated in a mixture of olive oil, garlic, and herbs, ensuring they are well-seasoned and fragrant. They are then generously sprinkled with freshly grated Parmesan cheese, which forms a crispy, golden crust as it bakes in the oven.

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Cooking Temp: 425  F Servings: 8 Estimated Cost: $ 10 Best Season: Suitable throughout the year

Ingredients

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Instructions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
  2. Combine 1¼ cups Parmesan, 2 teaspoons each paprika and Italian seasoning, ¼ teaspoon pepper and ⅛ teaspoon cayenne in a large bowl. Spread in an even layer on the prepared baking sheet.
  3. Place cauliflower in the same large bowl. Add 2 tablespoons each oil and lemon juice and the remaining ¼ teaspoon pepper; toss until well coated. Arrange the cauliflower florets, cut-sides down, in a single layer directly on top of the Parmesan mixture.
  4. Roast until the cauliflower is tender-crisp and the Parmesan is golden brown, 15 to 20 minutes. Let stand until the cauliflower cools and the Parmesan is set, 6 to 8 minutes. Top with ¼ cup parsley and 2 teaspoons lemon zest before serving.
Keywords: cauliflower, parmesan, crispy
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