Parmesan-Crusted Cauliflower
Parmesan-Crusted Cauliflower is a delightful dish that combines the nutty flavors of roasted cauliflower with the savory crunch of Parmesan cheese. This recipe transforms simple cauliflower florets into a mouthwatering treat that's perfect as a side dish or a satisfying snack.
The cauliflower florets are lightly coated in a mixture of olive oil, garlic, and herbs, ensuring they are well-seasoned and fragrant. They are then generously sprinkled with freshly grated Parmesan cheese, which forms a crispy, golden crust as it bakes in the oven.
Ingredients
Instructions
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Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
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Combine 1¼ cups Parmesan, 2 teaspoons each paprika and Italian seasoning, ¼ teaspoon pepper and ⅛ teaspoon cayenne in a large bowl. Spread in an even layer on the prepared baking sheet.
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Place cauliflower in the same large bowl. Add 2 tablespoons each oil and lemon juice and the remaining ¼ teaspoon pepper; toss until well coated. Arrange the cauliflower florets, cut-sides down, in a single layer directly on top of the Parmesan mixture.
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Roast until the cauliflower is tender-crisp and the Parmesan is golden brown, 15 to 20 minutes. Let stand until the cauliflower cools and the Parmesan is set, 6 to 8 minutes. Top with ¼ cup parsley and 2 teaspoons lemon zest before serving.
cauliflower, parmesan, crispy