The quickest Mediterranean-inspired POWER BOWLS! Made in less than 30 minutes with roasted eggplant, zucchini, bell peppers, fresh cucumbers, olives and feta with a simple yet amazing red wine vinaigrette! Nutrient-rich, low-carb, filling and healthy!
Greek Power Bowls
The quickest Mediterranean-inspired POWER BOWLS! Made in less than 30 minutes with roasted eggplant, zucchini, bell peppers, fresh cucumbers, olives and feta with a simple yet amazing red wine vinaigrette! Nutrient-rich, low-carb, filling and healthy!
Ingredients
Red wine vinaigrette
Instructions
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• Preheat oven to 425 degrees F.
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• To make the red wine garlic vinaigrette, whisk together red wine vinegar, olive oil, Dijon, garlic, oregano and 1 1/2 tablespoons water; season with salt and pepper, to taste.
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• Cook couscous according to package instructions; set aside.
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• Place into oven and bake for 12-15 minutes, or until tender.
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• Place eggplant and zucchini in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
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• Divide couscous into bowls. Top with eggplant, zucchini, cucumbers, red peppers, olives and feta.
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• Serve immediately with red wine garlic vinaigrette, garnished with parsley, if desired.
Note
This is also great substituting the dressing with a fresh tzatziki sauce.
Bowl, Mediterranean